Description
Papuan Breakfast is a very pleasant, dense milk stout with a velvety texture, thick head and wonderful chocolate-coffee and coconut nuances in taste and aroma. Hop bitterness is not hidden by sweetness and creates an excellent balance and high alcohol levels are well integrated. In addition to hops and malt, the stout recipe includes roasted coconut, cold brewed coffee and vanilla. This is how we got a chocolate cocktail in beer form!


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