Description
“Americano” Stout – A rich and full-bodied imperial American-style stout brewed with a generous serving of coffee. For 120 barrels of this beer, 250 pounds of hand-roasted espresso coffee is used, which is added to the must at the grout stage. The hops of Columbus, Chinook, Amarillo and Cascade varieties enhance the coffee nuances of taste, giving also the expressive bitterness of 65 IBU and the nuances of citrus. Special yeast strains provide essential fruit tones. Americano Stout is recommended to be served with cheeses such as Gouda and Cheddar, chicken with orange sauce, thick soups, mushroom stew, venison and potato dishes.


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