Description
Beer Weltenburger Kloster, Hefe-Weissbier Hell is prepared by top fermentation. For its cooking uses wheat and barley malt and hops varieties Herkules, Perle and Tradition. Due to the lack of filtration it felt natural genuine German beer, and the dense finely porous foam lasts a long time. Light sweetness and notes of banana lovers of soft, refreshing beer, and the characteristic taste of the live product perfectly complement the meat feast.
Veltenburger Kloster, Hefe-Weissbier awarded “gold” of the German competition DLG-Prmiert in 2013.


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