Description
Maturation on the lees, partly in stainless steel tanks and partly in large casks (approximately 9 months). Fermentation: temperature control, in stainless steel tanks.
Sale! Maturation on the lees, partly in stainless steel tanks and partly in large casks (approximately 9 months). Fermentation: temperature control, in stainless steel tanks.
Maturation on the lees, partly in stainless steel tanks and partly in large casks (approximately 9 months). Fermentation: temperature control, in stainless steel tanks.
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