“Saint Aubin” Blanche, Armagnac AOC, 0.7 L

Description

“Castarede” Armagnac, 1983 – Armagnac with a great, versatile taste and unforgettable aroma. It is made from white wine produced from white grapes with high acidity and low alcohol content. Distillation takes place by a single distillation and lasts all winter until March 31st. This is followed by the aging process, which is a critical step in the manufacture of Armagnac “Castarede”: Armagnac is placed in a 400-liter oak barrels handmade burnt inside. In addition, aging is an important condition for isothermal conditions and climate.
Armagnac “Kastared” 1983 in a fine wooden box would be the perfect gift for any occasion, especially a birthday with the same birth year!

History of the Firm Kastared began in 1832. Baron Georges Haussmann, who comes from a German family, became the manager of a small town called Nerac in the north of Gascony. In those days, the most efficient from an economic point of view was the waterway, and since the town is a few steps from the navigable river Baise, Georges Haussmann decided to use this advantage for the organization of trade Armagnac. Thus was the first house negotsiantsky Castarede, which was named for the owners. After some time, the Baron left Gascony, but the house has not stopped his work and “live” to the present day.
Here is the sixth generation of the family in the face of Florence Castarede Kastared pleases the whole world unsurpassed Armagnac. No crisis may affect the well-being of the company, because the reputation of products – the most important thing for the house Kastared. Unique cellars with more than a century of age, located on the banks of the River Base, contribute significantly to the quality of drinks: this is the perfect place to mature a little gruff and bluff alcohol from armanyachnogo alambika. Twenty years ago, the family acquired the estate of Chateau de Maniban and became the owner of 20 hectares of magnificent vineyards.