Description
Brunello di Montalcino is one of the finest examples of Italian wines of high quality international standards. It first gained the right to indicate on the label classification DOCG. Created for the first time in 1972, the wine is still produced by traditional fermentation and goes a long shutter speed (from 2 to 4 years) in oak barrels and further maturation in bottles for 4 months. Impressive storage capacity of wine is 20 years and even more.


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