Wine Bayede, “Prince” Cabernet Sauvignon

Description

White grape varieties Sauvignon collected in late January, the grapes must be kept in a special stainless steel tanks for more than 8 days at a temperature of 13 to 15 C. In mid-April butuliruetsya wine after fermentation cold and careful vinification. Neethlingshof Sauvignon Blanc wine is perfect to drink now, but it will not lose its best qualities when properly stored for 2 years.

In the heart of the valley of the Cape in South Africa is Nitlingskhof winery, which many rightly considered the leader of South Africa’s wine production, and as evidence of this – the title of “Best winery of South Africa”, which was received at the prestigious international contest Wine & Spirit Competition 2002 in London. Neethlingshof Estate Winery was founded more than 300 years ago one of the first settlers from Germany. Currently, the estate covers an area of 273 Neethlingshof hectares, most of which are reserved for the vineyards.

Temperate climate areas very close to the Mediterranean. Sufficient accumulation of sugar in the grapes help abundance of sunshine and long summer. Cool sea breezes that mitigate the impact of the summer heat of the vineyards, and wet mild winters (average temperature 0-10 degrees Celsius) create ideal conditions for winemaking in the region. Wine can not be obtained “overripe” too “a jam” or too sweet.