Description
Elegant wine Amarone della Valpolicella “Classico” with excellent structure and complex aroma certainly have to taste good Italian wine connoisseurs. The grapes for wine making are harvested by hand in the second half of October, the berries are carefully selected. Grapes are placed in wooden boxes and dried for 120 days. After the “appassimento” zaizyumlennye fruit is fermented with delestazhem and remontazhem. Aged wine first 12 months in barriques of oak, and then another 2 years in large oak barrels capacity from 25 Sec.


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