Wine Canneto, “Calamus” Toscana IGT, 2020

Description

Dry red wine Canneto, Rosso di Montepulciano DOC is produced from grapes Sangiovese and Merlot grown in Tuscany. Lots 26 hectares located at an altitude of 300-400 meters above sea level; Vineyard exposure south-west. Loose soil, clay with the addition of the marl. Planting density – 5200 vines / ha. The average age of the vines – 14 years. Harvested by hand. Merlot grapes are harvested 25-30 September, Sangiovese – October 10-15. Berries purified by ridges gently compressed, and then sent to a steel vats, where it is subjected to controlled alcohol fermentation by adding a yeast culture selected. Maceration lasts 10 days. The wine is aged 6 months in steel tank vessels and a minimum of 3 months in the bottle.