Wine Corte Adami, “Vigna della Corte” Soave Superiore DOCG, 2020

Description

Barbera grape varieties for wine production “La Villa” is collected from vines whose age is over 30 years. Collection is carried out entirely by hand in the first week of October. Grape immediately separated from the crests is compressed and placed in stainless steel vats, where it starts preliminary maceration and fermentation at a controlled temperature of 30 C for 12 days. The wine is bottled in July and 3 months ready to eat.