Wine Fattoria Le Pupille, “Pelofino”, Toscana Rosso IGT, 2019

Description

“Pelofino” – red young fruity wine from a blend of grape varieties Sangiovese, Syrah and Cabernet. Harvest to create wines harvested from mid-September to mid-October. Fermentation is carried out in stainless steel vats at a controlled temperature. In the same passes and malolactic fermentation. After clarification and filtration, the wine is bottled in February next year.

Fattoria Le Pupille (in translation – “pupils”) got its name from the two hills that look like eyes wide open, staring at the beautiful blue sky. Wines of the farm became famous thanks to the efforts of its owner – Elisabetta Dzhepetti. The winery began with two hectares of vineyards, purchased in the 1970s. Today she owns 60 hectares of vineyards, which are divided into small plots and are scattered throughout the region. Elisabetta personally involved in the development of his vineyard. Its sole purpose was to make great wines. Also, the success of the winery is associated with the names of well-known experts Giacomo Takis and Riccardo Kotarella. Since 2000, the farm “Le Pupille” advises Christian Le Sommer, enologist of France. Wine “Fattoria Le Pupille” – strong, bright, but at the same time sophisticated, elegant and harmonious, fully consistent with the nature mistress. Wine critics appreciated them – in 2006 Elisabetta Dzhepetti was given the title “Winemaker of the Year.” She was the first woman to receive this award. Its wines can be found in the best restaurants in the world.