Description
“Fontegaia” Chianti – wonderful red fruity wine that is made from a mix of red grapes, and the main blended is the main grape of Italy – Sangiovese. Fermentation and maceration of the must take place in steel tanks at controlled temperatures, followed by a brief exposure (about six months) in oak barrels. “Fontegaya” Chianti has a very good storage potential, maturity of wine comes only after 2-3 years of aging, as it was in this period is most fully revealed in taste and aroma.
Kazama – separate subdivision winery Cantina San Marco . In the production of its wines Casama skillfully combines modern technology and ancient winemaking tradition.
Cantina San Marco is one of the most famous and respected wine producers. The winery is located in the Lazio region on a small hill, which gave it a name (San Marco). The soils here are of volcanic origin, they are rich in potassium, calcium, magnesium, phosphorus, and have a low nitrogen content, which is the key to success for growing grapes of the highest quality. Despite the fact that the tradition in this region are valued above all else, the winery is equipped with the most modern equipment, which allows you to create stunning wine.
Today wine Cantine San Marco can be found all over Europe, USA, Australia, Japan and Brazil. Such popularity is likely due to the basic principle on which to base all the work of the winery: the constant search for quality, so there are wines with authentic taste preferences in charge of the modern consumer. All the wines of the winery San Marco pass vinification and bottled on the premises, which is a very important point and gives the best guarantee of permanent and consistent quality.


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