Description
Castelsina, Toscana Bianco – harmonious, soft wine, which is used in the manufacture of grape varieties Chardonnay, Trebbiano and Malvasia. After harvesting the berries are fermented in steel tanks and maceration on the lees for 6 months. Wine combined perfectly with fish dishes and snacks, as it is an excellent aperitif.
Castelsina – the company representing the culture of wine that combines the innovation and tradition of the Tuscan land. Vineyards cover an area of over 400 hectares and is located in the province of Siena, Florence and in the part of Grosseto. Due to the large area of territory and different climatic conditions, the farm grows a variety Kastelsina grapes.
Kastelsina is a member of Viticoltori Senesi Aretini, which represents wine companies in the market.


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