Wine Mastrojanni, Brunello di Montalcino DOCG, 2014

Description

For the manufacture of fine terroir wines Mastrojanni, Brunello di Montalcino used healthy, reached optimum maturity and carefully selected berry Sangiovese Grosso (Brunello). Vineyards where the grapes harvested for this wine are located in the southeastern region of Montalcino in the vicinity of the village of Castelnuovo dell’Abate at an altitude of 200-400 meters above sea level in the south-east and south-west exposure.
The process of alcoholic fermentation is carried out in reinforced concrete tanks with natural yeast. Then the wine for 36 months matured in oak barrels Allier (15, 33 and 54 hl), and after bottling it is still 6-8 months aged in the cellars of the economy.
Storage capacity Mastrojanni, Brunello di Montalcino is up to 15 years. Wine of the 2008 harvest is recommended to drink in the period from 2015 to 2023 years.