Description
“It is easy to produce a concentrated wine in our hot climate … much more difficult to achieve at the same subtlety and elegance of taste” – Fabio Karelotto.
Red wine “A Quo” from the company Montepeloso, first appeared on the market in 2008, immediately embraced by many consumers, but its quality was immediately recognized as above average. Renowned wine critic Robert Parker called it “a wonderful entry-level wine with expressive taste, having silky sophistication.” “Quo” in Latin – “starting point.”
Blend wine “A Quo” consists of five grape varieties – Cabernet Sauvignon, Montepulciano, Sangiovese, Alicante and Bushet Marsan, filling the wine is incredibly beautiful shades. Fresh, bright and beautiful aroma of the wine perfectly complements its rich flavor with sweet notes of red berries, rose petals and spice. “And Quo”, 2010, aged 3 months in oak barrels, has good storage potential – 2011-2016 year.
Owner of a small wine farm Montepelozo is Fabio Karelotto – Swiss with Italian roots. In 1997 Fabio was replaced by an academic career at the University of Zurich native to another job by calling, buying winery Willy spouses and Doris Noykom. Winemaker enthusiast yourself to learn the basics of oenology, and the zeal and perseverance, with whom he studied for his new business, made up for lack of experience.
Fabio Karelotto performs most of the work yourself, hiring workers, mainly in the autumn harvest. The area of its vineyards is small – only 7 hectares, located in the hills with clayey soils. The volume of production is about 45,000 bottles of wine per year. In recent years, the winery was completely reconstructed Montepeloso, which could not but affect the quality of the final product. Wines Montepelozo punctually receive rave reviews in the Italian press and authoritative wine critic Robert Parker admitted that he was impressed by the depth and character of these wines.
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