Wine Stefano Accordini, “Stefano” Valpolicella Superiore DOC, 2021

Description

Valpolicella Classico Superiore “Ripasso” – fine Italian wine, rich, delicate, warm, filled with aromas of spices. The wine has excellent storage capacity, subject to the conditions (constant temperature of 14-15 C, darkness and horizontal) wine will keep its characteristics for 10-15 years. Vineyards, which are grown berries for “Ripasso”, located in the heart of Valpolicella, in the mountainous regions Negrar, at an altitude of 200-250 meters above sea level and have a south-eastern exposure.

Vintage 2009 – a powerful, rich wine, filled with the taste of sweet fruit. Thanks to the wonderful weather of 2009 grape harvest was collected on time and in excellent condition, which provided excellent wine aroma and flavor characteristics.

The history of wine house Stefano Accordini has deep roots. Initially, members of the family were landowners, and then began to engage in winemaking. He stands at the head of Stefano, who is assisted by his wife Giuseppina and two sons – Justin and Daniel. For each family member has clear objectives in managing the company. Stefano, having a lot of experience, is engaged in winemaking. Justin is responsible for marketing and manages the winery, while Daniele is responsible for the oenology. Contribute to the development of the company and bring his sons’ wives who work in management and production together with the children. The family estate is located in the heart of Valpolicella, in a place called Bessole and stretches over 4 hectares. Vineyards have a favorable terroir with southeast exposure and the rich variety of soil components. The main varieties grown on the farm grapes – Corvina, Rondinella and Korvinone who were vaccinated Sefa vines of very high quality. Every year, they give a good harvest of ripe grapes from which produce fine wines.

Winery Stefano Accordini located in Pedemonte. Though he is not great, but is equipped with the most modern technology. Much attention is paid to dried grapes. This technique is used in the production of basic wine farm – “Amarone”, “Fornetto”, “Fornetto Acinato”, “Recioto Acinato”, white wine “Bricco delle Bessole”, as well as innovative “Passo”. Bottling process is given special attention, as it is considered paramount and provides the right balance of the wine.

Family Akkordini known for its hospitality. Their winery is equipped with a very comfortable and cozy tavern, where visitors are always happy to have the opportunity to taste wines “Akkordini” properly.