Description
The range of wines “Scaia” got its name from the volcanic rocks that occur in layers of white lime pochahv region Illasi Valley.
White wine “Skysong” prepared by the system characteristic of the wine regions with a hot climate (mainly Australia). Very high temperatures during the ripening of the grapes make wine apply special approaches to preserve flavor and aromatic characteristics of wine. The grapes are pressed at low temperature at 8-9 C using a pneumatic press and without oxygen, in order not to damage the thin flavored beverage bouquet. Follow kriomatseratsiya to extract the best flavors lasts 10-12 hours. Fermentation is carried out at a temperature of 14-15 C. Wine is aged in steel tanks. The wine is sealed by one of the best systems – glass stopper, which completely isolates the wine from external factors. Moreover, the glass tube prevents cortical flavor in the finished beverage. The wine should be drunk immediately after the release of its sale.
Winery Tenuta Sant’Antonio belongs to four brothers – Titian, Armando, Paolo and Massimo Castaeda. The winery is located in the eastern part of the Valpolicella area called Monte Gharbi, on behalf of the hill, near which it is located. Vineyards cover an area of 50 hectares, 20 hectares of which went to the brothers inherited from their father Antonio Castaeda, and 30 hectares were purchased by the brothers in 1989. The vineyards are planted along the slopes of Mezzana, Laban and San Martino Bon Albergo at an average altitude of 350 meters above sea level. Careful attention to viticulture and manual assembly harvest provide exceptional quality wines economy Sant’Antonio. Due to its commitment to excellence and a large area of vineyards, winery Tenuta Sant’Antonio is considered one of the biggest and best producers in the area of Valpolicella. At first the brothers Castaeda put the quality of their products. Yield is maintained at a low level to a maximum concentration of nutrients in grapes. Refuting the famous saying “a vine – one bottle of wine,” Castaeda brothers derive a new formula for the production of wine, “two vines – one bottle of wine.”


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