Wine Torre Civette, Toscana IGT, 2020

Description

A wonderful wine “Villa Antinori” Bianco was first created in 1931 by Niccolo Antinori. Since then remained almost unchanged not only a label, but the philosophy and tradition of making wine that captures the freshness and floral aromas of ripe fruit. The only thing that has changed – varietal composition of the blend. In the first years of production wine is made from only two varieties of grapes – Malvasia and Trebbiano. Then, to make the wine taste more depth and scope, the blend were added and other grape varieties such as Riesling, Pinot Bianco, Chardonnay.

Season 2014 was noted as one of the most difficult in the past 20 years. Winter and spring were characterized by unfavorable weather conditions, but, fortunately, did not prevent the summer vegetative growth and, on the other hand, contributed to the fact that the grapes acquired taste qualities. After the harvest, the grapes were subjected to tumble dry low, resulting wort was cooled to 18 C. Further, the stainless steel tanks under controlled temperature (18 C) Fermentation took place. As a result, vintage 2014 shows a great fresh taste and delicate aroma.

Antinori – the oldest winery in Tuscany, it has been producing wine for more than 600 years! Many wine Antinori through an innovative approach and a virtuoso tea blends made literally revolutionized the wine market. Most Antinori wines are not inferior in its properties to the best examples of Bordeaux, although it compares favorably to the past for its value. The world-renowned wine expert Robert Parker said: “Antinori – undoubtedly the greatest name in Italian winemaking. During the Antinori wine tasting takes place the main thing – instilled understanding of quality wines.”