Description
To create a wine Trambusti, “Cavalleresco” Chianti Classico DOCG producer uses grapes varieties Sangiovese, Merlot and Cabernet Sauvignon, growing on clay-limestone soils of the Chianti Classico region with a generous content of sand and pebbles. The wine is aged in oak barrels for 4 months, followed by additional aging in glass, which lasts 4 months.


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